There are other wines of the Medoc which are entitled to the name of Grand Wines, belonging to the growths of the lower classification. Those classified among the fourth growth are as follows:

Chateau Talbot

Producing 140 tuns a year.

Chateau Beychevelle

Containing 250 hectares and producing 150 tuns a year.

Chateau Duhart-Milon

Embracing 50 hectares and producing 225 tuns per year.

Chateau Branaire-Ducru

Producing a wine which by some professionals is classed as those wines of the second growth.

Chateau La Tour Carnet

Comprising 200 hectares, of which 40 are devoted to the production of the best wines of the vineyard. Its annual output is about 100 tuns.

Chateau Marquis De Terme

It is also of the Margaux region and has an annual yield of 90 tuns. The wines of this vineyard are highly esteemed in many parts of the United States.

Chateau Le Prieure

Embracing 20 hectares, with an annual production of 45 tuns.

Chateau St. Pierre Bontemps

Embracing an extent of 46 hectares, yielding an annual production of 70 tuns.

Chateau Rochet

Producing a mean harvest of 75 tuns per year.

Chateau St. Pierre-Sevaistre

Having a mean production of 80 tuns per year.

Chateau Pouget

With a mean production of 30 tuns a year.

The last division of Grand Wines of the Medoc are those that belong to the fifth class of growth. The principal members of this group are as folows:

Chateau Cantemerle

This is a large vineyard, of 380 hectares, producing an annual harvest of 200 tuns.

Chateau Mouton D'Armailhacq

With an annual production of 250 tuns.

Chateau Batailley

Embracing 50 hectares, with a mean annual production of 120 tuns.

Chateau Pontet-Canet

This vineyard, the property of Madam Cruse, produces one of the best known wines, and one, perhaps, which is more imitated than any other red wine used in the country. This vineyard has an extent of 70 hectares, and the wine produced is among the very best of the fifth growth; in fact, its reputation is quite equal to some of the wines of the second or third growth. It is a wine which has a fine character, very dry, with excellent styptic properties, and of a character which fosters its constant use as a table wine whenever it can be had. The production of the wine is extremely limited as can be deduced from the small size of the vineyard, and by reason of the fact that the name is so often imitated in the United States purchasers should be sure that the wines which bear this name are the genuine article. One of the most common forms of imitating the name is to call it simple "Canet," which, of course, is quite as objectionable as to use the full name.

Chateau Dauzac

A vineyard having a harvest of 150 tuns a year.

Chateau Belgrave

A beautiful vineyard with an output of 60 tuns a year.

Chateau Grand-Puy-Lacoste

With a production of 140 tuns a year.

Chateau Du Tertre

Embracing 125 hectares, with a production of from 80 to 100 tuns per year.

Chateau Lynch-Bages

Producing a wine with a fine reputation especially in England.

Chateau Lynch-Moussas

With an annual production of about 90 tuns.

Chateau Calve-Croizet-Bages

Embracing 21 hectares, with a mean annual output of 80 tuns.

Chateau Pedesclaux

Producing annually about 30 tuns of wine particularly valued in England.

Chateau Clerc-Milon

A very small vineyard near Chateau Lafite, and producing annually 15 tuns.

Chateau Cosrlabory

A vineyard giving an excellent wine, and about 60 tuns a year.

Chateau Grand-Puy-Ducasse

Producing about 120 tuns a year.

Chateau Camensac

Producing about 100 tuns a year.