Breakfast

Eggs a l'lmperatrice, 440.

Broiled Spanish-mackerel, 329.

Lamb Chops, Robinson, 682.

Hashed Potatoes, with Cream, 1003.

Fresh Cherries.

Luncheon

Scallops Brestoise, 392.

Blanquette of Veal, with Nouilles, 552.

Green Peas, 978.

Chicken Salad, 1044.

Iced Timbale of Rice, 1175.

Dinner

Blue Point Oysters, 298.

Cream of Cauliflower, 73.

Celery, 290. Olives.

Bass, sauce Hollandaise, 352, 160.

Boiled Turkey, Celery sauce, 796.

Flageolets, 945.

Roast Tenderloin of Beef a la Hussard, 519.

Champagne Punch, 1307.

Roast Chicken, 755.

Tomato, Mayonnaise Salad, 1071.

Strawberry Ice-cream, 1274.

Almond Cake, 1224.

Neuchatel Cheese.

Coffee, 1349.