156. Monday, June Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
156. Monday, June Menu
Breakfast
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Broiled Pig's Feet, sauce Piquante, 729.
Turnips, with Gravy, 967.
Brioches Fluttes, 1204.
Luncheon
Broiled, Deviled Soft-shelled Crabs, 369.
Beefsteak Pie a 1'Anglaise, 487,
Anchovy Salad, 1037.
Dinner
Clams, 300.
Consomme Tapioca, 104.
Tomatoes, 288. Olives.
Broiled Trout, sauce Bearnaise, 314, 166.
Potatoes a l'Hollandaise, 999.
Shoulder of Lamb a l'Africaine, 693.
Sweet Breads, Soubise, 606.
Spinach, with Gravy, 943.
Roast Beef, 527.
Chicory Salad, 1045.
Rice Pudding a 1'Orange, 1130.
Coffee, 1349.
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