This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, Bonne Femme, 466.
Fried Whitebait, 301.
Escalops of Veal a la Provencale, 573.
Broiled Tomatoes, 1025.
Peach Marmalade, 1331.
Salmon Croquettes, 364.
Lamb en Brochette a la Colbert, 674, 190.
String Beans, Sautes au Beurre, 947.
Savarin, 1197.
Little Neck Clams, 300.
Consomme Printanier, 109.
tichovies, 284. Radishes, 292.
Sheep's-head a la Chambord, 343.
Sirloin, Pique a la Bernardi, 523.
Croquettes of Macaroni, 279.
Chicken Saute a la Parmentier, 773.
Stuffed Tomatoes, 1023.
English Snipe sur Canape, 868, 832.
Watercress Salad, 1072.
Sherry Wine Jelly, 1318.
Lady-fingers,. 1-231.
Coffee, 1349.
 
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