This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Livingstone, 410.
Broiled Mutton Kidneys, with Bacon, 661.
Creme en Mousse au Cafe, 1253.
Mussels a la Mariniere, 378.
Hashed Turkey en Bordure, 805.
Fried Sweet Potatoes, 993.
Raspberry Tarts, 1118.
Mill Pond Oysters, 298.
Mikado, 32.
Fresh Mackerel, St. Nazaire, 329, 236.
Tenderloin of Beef, Pique a la Trianon, 507.
Stuffed Peppers, 975.
Sweetbreads a la Montglas, 615.
Roast Squab, 816.
Chicory Salad. 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
 
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