This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet aux fines Herbes, 451.
Fish Balls, 347.
Brochette of Lamb a la Dumas, 674.
Succotash, 1022.
Milan Cake, 1228.
Pickerel, with White Wine, 342.
Haricot of Lamb a la Providence, 701.
Stewed Corn, 964.
Herring Salad, 1074.
Maraschino Jelly, 1319.
East River Oysters, 298.
Consomme Rachel, 123.
Thon, 282. Radishes, 292.
Broiled Pompano, 329.
Supreme of Chicken a la Bayard, 787.
Green Peas a l'Anglaise, 978.
Beefsteak a la Bordelaise, 491.
Fried Oyster-plant, 1021.
Roast Loin of Veal, 585.
Vermicelli Pudding, 1142.
Coffee, 1349.
 
Continue to: