Breakfast

Scrambled Eggs, with Truffles, 407.

Fried Soles, Tartare Sauce, 320, 207.

Hashed Turkey a la Creme, 804.

Broiled Egg-plant, 908.

Stewed Prunes, 1330.

Luncheon

Codfish a 1'Hollandaise, 317.

Broiled Turkey Legs a la Diable, 766.

Okras, Sautes a la Creole, 1031.

Crab Salad, 1047.

Creme en Mousse au Cognac, 1258.

Dinner

Little Neck Clams, 300.

Mulligatawney, 34.

Caviare, 28. Radishes, 292.

Broiled Spanish-mackerel, maitre d'hotel, 329.

Cucumber Salad, 289.

Curry of Lamb, with Asparagus-tops, 676.

Sweetbreads a la Catalan, 616.

Hashed Potatoes au Gratin, 1004.

Roman Punch, 1304.

Roast Tenderloin of Beef, 516.

Tomato, Mayonnaise Salad, 1071.

Strawberry Shortcake, 1214.

Camembert Cheese.

Mazagran a la Gen. Dufour, 1392.