This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Tomato Omelet 456.
Shad, maitre d'h6tel, 326.
Pig's Feet a la Boston, 730.
Raspberries and Cream.
. Luncheon.
Scallops Brestoise, 392.
Beefsteak Pie a l'Americaine, 488.
String Beans, 947.
Pineapple Pie, 1087.
Little Neck Clams, 300.
Lyons Sausage, 206. Radishes, 292.
Bluefish a la Toulouse, 354.
Minced Beef a la Provencale, 500.
Fricasse of Chicken, with Curry, 792.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Romaine Salad, 1064,
Peach Water-ice, 1284.
Biscuits a la Cuillere, 1231.
Coffee, 1349.
 
Continue to: