This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
- It is sometimes customary to substitute for lemon juice a yellow solution of citric acid. This of course is simply an adulteration, and a very undesirable one at that. Anyone who has ever compared the flavor of a real lemonade, either straight or at a soda fountain with carbonated water, with an artificial preparation of a yellow solution of citric acid, will understand exactly the force of this admonition. The same is true of orange, where a little orange peel or the flavor thereof and citric acid colored yellow is employed. All of these practices are properly catalogued under the head of adulterations.
 
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