Chateau Suduiraut

Description

This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.

Chateau Suduiraut

This chateau is the property of Madam Petit de Forest. It has a content of no hectares and produces annually 100 tuns of fine wine.

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