This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
The owners of this vineyard are the heirs of Mr. P. Bernard. This vineyard adjoins that of the Chateau Yquem and has an extent of about 60 hectares. It produces a wine of remarkable quality, distinguished by its softness and its bouquet. It has also a fineness well established and has excellent keeping qualities. The mean production of the vineyard is 80 tuns annually.
 
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