Chateau De Rayne-Vigneau
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Chateau De Rayne-Vigneau
The owner of this vineyard is Count de Pontac. It has an area of 100 hectares, of which 60 produce white wines. The annual production is about 65 tuns.
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