This section is from the book "Scientific Feeding", by Mrs. Dora C. C. L. Roper. Also available from Amazon: Scientific feeding.
Sandwiches with butter and sliced American cheese or one-half blood or liver sausage and two apples.
Black or whole wheat bread | .2 large slices | . 200 |
Buttter | 3 tablesps. | 315 |
Cheese | 1/4 lb. | 450 |
Apples | .2 large | IOO |
1065 |
Green pea soup with fried bread and stewed prunes.
Peas (measured before soaking) | 1/2 cup | 8o |
1 | 6 | |
.2 small slices | 75 | |
Fat for cooking and frying | 4 tablesps. | 400 |
Flour for cooking and frying. | 2 tablesps. | 60 |
Prunes | 6 | 120 |
741 |
Banana salad with lettuce and French dressing, grapenuts or ryenuts.
Banana | .2 medium | 200 |
Lettuce | 1/4 head | 1O |
Olive Oil | 2 tablesps. | 200 |
Juice of 1/2 | 8 | |
Grapenuts | 1 tablesp. | 30 |
448 |
Strained barley soup with prunes, beefsteak, sprouts and butter sauce, toast and black coffee.
Barley (before soaking) | 1/3 cup | 450 |
Prunes | 5 | 100 |
Butter | 1 teasp. | 105 |
Beefsteak | 1/4 lb. | 160 |
Sprouts | 3/4 cup | 30 |
Butter Sauce | 1/2 cup | 135 |
Toast | 1 large slice | 100 |
Butter | 1 teasp. | 35 |
1115 |
 
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