Additional Menus Suitable Between 10 And 12 A. M

1. Cream toast. 2. Barley and bread gruel. 3. Bran and oatmeal gruel. 4. Cream of tomato soup with crackers. 5. Toast with creamed chipped beef. 6. Baked oats with prune jam and beachnut bacon. 7. Baked cornmeal with egg and cranberry sauce. 8. Light egg toast. 9. Soft boiled egg and toast.

MENUS FOR THE THIRD PERIOD: FROM THE FIFTEENTH TO THE TWENTY-FOURTH MONTH.

I.

Between 7 and 8 a. m.

-

Strained steel cut oats with sterilized cream.

Between 11 and 12 a. m,

-

Ten to twelve ounces of plain or diluted milk.

Bet'n 1:3oand2:3op. m.

-

Light rice with sterilized cream and crackers.

Between 5 and 6 p. m

-

A cup of unfermented beer and toast with butter.

Between 8 and 9 p. m

-

Ten to twelve ounces of plain or sterilized milk.

II.

Between 7 and 8 a. m

-

Cream of wheat with sterilized cream.

Between. 11 and 12 a. m

-

Broth with egg, and toast with butter.

Bet'n 1:30and 2:30p. m

-

Juice of one-half an orange, black bread pudding, celery.

Between 5 and 6 p. m

-

A cup of plain milk and two graham crackers.

Between 8 and 9 p. m

-

Ten to twelve ounces of milk, plain or diluted, with rice or barley water.

III.

Between 7 and 8 a. m.

-

Cornmeal mush with cream.

Between 11 and 12 a. m.

-

A cup of unfermented beer with zwieback and butter.

Bet'n 1: 30 and 2: 30 p. m.

-

Three to five strawberries, one to one and one-half egg with toast and cereal.

Between 5 and 6 p. m.

-

A cup of plain milk with zwieback and calves' foot jelly.

Between 8 and 9 p. m.

-

Ten to twelve ounces of milk.

IV.

Between. 7 and 8 a. m.

-

Bread soup with cream or butter.

Between 11 and 12 a. m.

-

Plain milk with unsweetened graham crackers.

Bet'n 1: 30 and 2: 30 p. m.

-

Strained bean soup with buttered toast.

Between 5 and 6 p. m,

-

A cup of milk with crackers, or cream of tomato soup.

Between 8 and 9 p. m,

-

Plain or diluted milk per bottle.

V.

Between 7 and 8 a. m,

-

Rylax with sterilized cream.

Between 10 and 12 a. m

-

Plain milk and crackers.

Bet'n 1: 30 and 2: 30 p. m.

-

One-third to one-half cup of raspberries, eggs with toast and butter.

Between 5 and 6 p. m

-

Plain milk and crackers.

Between 8 and 9 p. m

-

Plain or diluted milk.

VI.

Between 7 and 8 a. m

-

Turoena with cream and black crusts.

Between 10 and 12 a. m

-

Plain milk and crackers.

Bet'n 1: 30 and 2: 30 p. m

-

Pea puree on toast, celery.

Between. 5 and 6 p. m

-

-Plain milk and crackers, or tomato soup with cream.

Between 8 and 9 p. m

-

Plain or diluted milk.

VII.

Between 7 and 8 a. m

-

Black cream toast or shredded wheat with cream.

Between 10 and 12 a. m.

-

Plain milk or broth and crackers.

Bet'n 1: 30 and 2: 30 p. m.

-

Light rice pudding, three ounces of strained tomato juice.

Between 5 and 6 p. m,

-

Unfermented beer, stale bread and butter.

Between 8 and 9 p. m

-

Plain or diluted milk.

VIII

Between 7 and 8 a. m.

-

Rice with sterilized cream or butter and egg.

Between 10 and 12 a. m.

-

Plain milk with crackers.

Bet'n 1: 30 and 2: 30 p. m.

-

Two leaves of lettuce, one carrot, one tablespoon of bean puree on toast.

Between 5 and 6 p. m

-

Cream of tomato soup with zwieback.

Between 8 and 9 p. m.

-

Plain or diluted milk.