Potage

Cremed'OrgealaHol-landaise.+

Julienne.

Poisson ...

Aigrefin grille a la ravigote.++

Sole a la Normande.

Releive

Haricot de Chevreuil.

"Beefsteak Pudding a l'Anglaise.

Entree ...

Filets de Poulet aux Truffes, Sauce Supreme.

Blanquette de Ris d'AgneaualaToulouse.

Rot

Perdreaux.

Poularde au cresson.

Entremets

Chou-fleur au gratin.

Charlotte aux pommes.

Omelette soufflee.

Croustades de la mer-luche fumee.

Champignons grilles.

* An excellent dish, first braised, then cooled ; finished with bread crumbs in the oven, or on the gridiron, and garnished with a PurEe of endive, or of spinach, or with tomatoes. The trimmed neck similarly treated makes a more substantial remove.

+ The distinctive and agreeable addition, besides the little quenelles of fowl, in this soup, is the handful of sorrel leaves, which are still in season during this month.

++ Merluche is generally used in this country to denote " haddock," but the French word merely designates any dried fish. Aigrefin. or aiglefin. is the true equivalent for haddock.