This section is from the book "Food And Feeding", by Sir Henry Thompson. Also available from Amazon: Food And Feeding.
Potage | Puree de Volaille (a la Reine). | Puree de Tomates. |
Poisson ... | Filets de Barbue Frits. | |
Releive | Filet de Boeuf a. la Milanaise. | |
Entree ... | Civet de Lievre. | Fricassee de Poulet. |
Legume ... | Artichauts au Beurre. | |
Faisan. | " Black Game." | |
Entremets sucres | Omelette au confiture. | Beignets de pommes, etc. |
Canapes de Jambon. | Rissolettes a la Caire. | |
 
Continue to: