Sprinkle sugar over the strawberries, mash them well and rub them through a sieve. To a pint of the juice add a pint of good cream. Make it very sweet. Freeze it in the usual way, and, when beginning to set, stir in lightly 1 pint cream, whipped, and lastly a handful of whole strawberries, sweetened. Put it into a mould which is imbedded in ice. Or, when fresh strawberries can not be obtained, there is no more delicious cream than that made with the French bottled strawberries. Mix the juice in the bottle with the cream, and add the whipped cream and the whole strawberries when the juice, etc., have partly set in the freezer.