Tutti Frutti

When a rich cream is partly frozen, candied cherries, English currants, chopped raisins, or any other candied fruits, chopped rather fine, are added; add about the same quantity of fruit as there is of ice-cream. Mould and imbed in ice and salt. Serve with whipped cream.

Pineapple Trifle

Line a pretty dish with stale sponge cake and spread upon it the grated pineapple. Whip 1 pint sweet cream, sweeten and flavor with vanilla; stir in 1-5 box Nelson's gelatine which has been previously soaked in 1/4 cup cold water, then dissolved by adding 1/4 cupful boiling water. Pour this over the cake and set on ice to stiffen.