This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Tripe, 419.
Mutton Hash a la Zingara, 652.
Black Sausage, with mashed potatoes, 719.
Lobster en Brochette, 361.
Porterhouse Steak, 524.
Carrots and Cream, 927.
Maccaroni Croquettes, 279.
Mille Feuilles, 1223.
Keyport Oysters, 298.
Chicken Hollandaise, 64.
Radishes, 292. Lyons Sausage, 286.
Fillets of Bass, with White Wine, 342.
Sweetbreads a la Montglas, 615.
String beans, 945.
Boiled Turkey, Oyster sauce, 797.
Stuffed Green Peppers, 975.
Roast Beef, 527.
Nelson Pudding, 1155.
Coffee, 1349.
 
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