This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Lobster Omelet, 454.
Broiled Fresh Mackerel, maitre d'hotel, 329.
Lamb Mignons, Madeira sauce, 1360, 185.
Sweet Potatoes, stewed, 995.
Brioches Fluttes, 1204.
Kingfish, with sorrel, 327.
Blanquette of Veal, with nouilles, 552.
Potatoes, Hollandaise, 999.
Lobster Salad, 1061.
Baked Apples, 1124.
Little Neck Clams, 300.
Cream of Asparagus, 70.
Celery, 290. Mortadella, 287.
Oyster Patties, 387.
Roast Ham, with sweet corn, 724.
Breast of Lamb, Jardiniere, 702.
Brussels Sprouts, 922.
Roast Turkey, 800.
Coffee, 1349.
 
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