This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig's Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.
Fried Whitebait, 301.
Braised Noix of Veal a la Providence, 590.
Spinach a l'Anglaise, 940:
Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286. Radishes, 292.
Fresh Mackerel, Colbert, 329,190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.
Artichokes Barigoul, 897.
Snipe sur Canape, 868.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349,
 
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