This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Chipolata, 442.
Blackfish au Gratin, 356.
Calf s-head a la Cavour. 638.
Stewed Oyster-plant, 1018. Preserved Green-gages, 1344.
Fried Frogs, sauce Tartare, 400, 207.
Minced Beef a la Grecque, 500, 237.
Sweet Potatoes, Soufflees, 1010.
Pear Tarts, 1109.
Shrewsbury Oysters, 298. Giblet a l'Ecossaise, 20. Mortadella, 287. Celery, 290.
Codfish, Egg sauce, 352, 161. Lamb Chops a la Robinson, 682. Croquettes of Macaroni, 279. Curry of Chicken a l'Espagnole, 793. Mushrooms on Toast, 916. Punch en Surprise, 1309. Roast Turkey, Cranberry sauce, 800, 1329. Celery Salad, 1041. Mince Pie, 1082. Strachino Cheese. Coffee, 1349.
 
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