217. Tuesday, August Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
217. Tuesday, August Menu
Breakfast
Boiled Halibut, Butter sauce, 309, 157.
Lamb Chops, with Bacon, 647, 754.
Potatoes, maitre d'hotel,985.
Fresh Apricots.
Luncheon
Kingfish, maitre d'hotel, 329.
Beefsteak Pie a 1' Anglaise, 487.
Stewed Tomatoes, 1027.
Potato Salad, 1073. Chocolate Eclairs, 1243.
Dinner
Little Neck Clams, 300.
Chicken a la Piemontaise, 63.
Mortadelta, 287. Tomatoes, 288.
Codfish Steaks, black Butter, 310, 159.
Brisotin of Veal, Poivrade sauce, 554, 194.
Brussels Sprouts, 922.
Lamb Steak a l'Americaine, 718.
Asparagus, Cream sauce, 904, 181.
Roast Stuffed Goose, 80S.
Tomato, Mayonnaise Salad, 1071.
Sago Pudding, 1140.
Coffee, 1349.
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