216. Monday, August Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
216. Monday, August Menu
Breakfast
Scrambled Eggs with Tomatoes, 406.
Fried Scallops, 301.
Flat Sausage and Mashed Potatoes, 719.
Fried Onions, 969.
Luncheon
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets en Papillotes, 566.
Lima Beans, 952.
Anchovy Salad, 1037.
Sweet Omelet, 475.
Dinner
Small Rockaway Oysters, 298.
Puree Jackson, 43.
Sardines, 283. Radishes, 292.
Lobster Croquettes a la Victoria, 365, 208.
Tenderloin of Beef, Pique a la Richelieu, 522.
Cauliflower, sauce Hollandaise, 925, 160.
Sweetbreads, with Asparagus-tops, 602.
Boiled Green Corn, 962.
Squabs sur Canape, 816.
Romaine Salad, 1064.
Nelson Pudding, 1155.
Mazagran a la General Bugeau, 1391.
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