This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Boiled Eggs.
Bass, with White Wine, 342.
Minced Beef a la Portugaise, 501.
Potato Croquettes, 997.
Brioche, 1201.
Mussels a la Mariniere, 378.
Brochette of Lamb a la Dumas, 674.
Risotto, 1017.
Huckleberry Tarts, 1113.
Small Rockaway Oysters, 298.
Sorrel, with Asparagus-tops, 41.
Celery, 290. Sardines, 283.
Sheep's-head a la Toulouse, 354.
Broiled Sirloin Steak a la Parisienne, 495.
Stuffed Tomatoes, 1023.
Sweetbreads aux Gourmets, 612.
Asparagus a la Vinaigrette, 905.
Roast Chicken, with Watercress, 755.
Lettuce Salad, 1057.
Brandy Jelly. 1321,
Pithiviers Cake, 1225.
Coffee, 1349.
 
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