Breakfast

Ham and Eggs, 412, 753.

Escalops of Veal, Tomato sauce, 568, 205.

Potatoes a. la Rice, 1007.

Rice a la Francaise, 1180.

Luncheon

Musk-melon.

Scallops Brestoise, 392.

Lamb Croquettes a l'ltalienne, 679, 188.

Hashed Potatoes au Gratin, 1004.

Green-gage Pie, 1093.

Dinner

Clams, 300.

Crab with Gumbo, 24.

Caviare, 281. Radishes, 292.

Shad with fine Herbs, 331.

Panpiette of Veal, Puree of Peas, 594, 49.

Stuffed Egg-plant, 909.

Chicken, Saute with Tarragon, 774.

Celery, with Cream, 929.

Roast Beef, 527.

Escarole Salad, 1055.

Pineapple Water-ice, 1283.

Bitter Almond Macaroons, 1209.

Coffee, 1349.