This section is from the book "Mrs. Charles H. Gibson's Maryland And Virginia Cook Book", by Charles H. Gibson. Also available from Amazon: Mrs. Charles H. Gibson's Maryland And Virginia Cook Book.
Six eggs, two pounds potatoes, one pound sugar, one pound butter, one nutmeg, two large lemons. Crust in the bottom of the dish.
One and a quarter pounds potatoes, half pound butter, three-quarters of sugar, half cup of milk, half cup wine, one teaspoonful cinnamon, half a nutmeg, and three eggs. This will make six puddings.
One pound sweet potatoes, half a pound sugar, half a pound butter, three eggs, one nutmeg, a little mace or cinnamon. Make like Irish potato pudding.
 
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