Two and a half pounds potatoes, one and a half pounds sugar, one and a quarter pounds butter, six eggs, one nutmeg, three lemons, grated rind and juice.

Another Irish Potato Pudding

Take two pounds peeled potatoes, boil and strain them through a cullender, half a pound butter, eight eggs, half a pint of cream, one pound white sugar beaten with the eggs. Spice and wine to taste. Cream the butter well.