This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
The following is a very good recipe for making a pleasant sachet-powder.
Powdered orris, 1 ounce, Powdered bergamot-peel, 1/4 ounce, Powdered acacia, 1/4 ounce, Musk, 20 grains.
Bottle for 10 days, at the end of which time it is ready for use.
 
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