This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lavender leaves, 1/8 pound, Dried rose-leaves,1/2 pound, Powdered orris-root, 3/4 pound, Civet, 8 grains, Powdered musk, 10 grains.
Mix thoroughly and keep air-tight until ready to make up into sachets. If the odor of musk is not agreeable it may be omitted.
 
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