Essence of Grape
Description
This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Essence of Grape
Chloroform.......................................... | 2 parts. |
Aldehyd............................................ | 2 parts. |
Formic Ether................... | 2 parts. |
OEnanthylic Ether.............................................. | 10 parts. |
Methyl-Salicylic Ether............ | 1 part. |
Tartaric Acid (saturated solution)........ | 5 parts. |
Succinic Acid (saturated solution) ...... | 3 parts. |
Glycerin............................................... | 10 parts. |
Alcohol................................................ | 100 parts. |
Mix and proceed as directed under essence of pineapple, and color with solution of caramel.
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