This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Aldehyd ........................................................................ | 1 part. |
Acetic Ether..................... | 5 parts. |
Benzoic Ether....................................... | 1 part. |
OEnanthylic Ether................................. | 1 part. |
Tartaric Acid (saturated solution) ...... | 1 part. |
Benzoic Acid (saturated solution). | 1 part. |
Alcohol (deodorized).............. | . 100 parts. |
Mix and filter, if necessary, and color with a small quantity of solution of caramel.
 
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