This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
The owner of this vineyard is Mr. Durand Dassier. It is most favorably situated, planted with choice varieties, and cultivated with the utmost care. It is also a neighboring vineyard to the Chateau Margaux. It produces a wine which unites in a marked degree all the qualities of the grand wines of the Medoc. It has a beautiful color and marvelous boquet, and enjoys a great reputation, especially in England. The annual output of this vineyard is about 60 tuns.
 
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