This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This celebrated vineyard is near the Chateau Margaux, and is composed of the choicest varieties of grape vines, and produces a wine exceptionally fine and very highly esteemed. It approaches in its quality its neighbor, the grand wine of Margaux. It annual production is about 35 tuns.
 
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