This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
This is a vineyard which belongs to The City of Bordeaux, and is among the well-known wines of the third growth. This vineyard was willed to The City of Bordeaux by Mr. Camille Godard in 1881, but it was left in such a way as not to come fully into the possession of the City until 1895. It is 38 hectares in extent, and its mean annual production is 150 tuns.
 
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