Chateau Haut-Brion-Larrivel
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Chateau Haut-Brion-Larrivel
The owners of this vineyard are the sons of Theo. Conseil. This beautiful domain has an area of 125 hectares, of which 50 are devoted to the cultivation of the wine. The reputation of this vineyard has long been established. The production of the vineyard is about 80 tuns per annum.
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