Chateau Giscours
Description
This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.
Chateau Giscours
This vineyard is the property of Madam E. Cruse. It is beautifully situated and planted with the finest varieties of grapes. It has an extent of 60 hectares, and produces about 100 tuns of wine annually.
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