1

lb. Flour.....

2d.

½

lb. Currants.....

2d.

½

lb. Sugar.....

1d.

6

oz. Dripping.....

2d.

teaspoonsful Carbonate of Soda

½

pint Milk.....

Total Cost - 7d. Time - Two Hours.

Rub the dripping and the flour together; clean and stir in the currants and sugar. Stir in the soda and mix into a dough with the milk, beat for a few minutes. Pour into a tin which has been well rubbed with dripping, bake in a moderate oven for two hours.