Total Cost - 3½d. Time - 5 Minutes.

Put the milk on to boil with a strip of lemon peel in it; when nearly boiling mix the rice in a spoonful of cold milk and pour it in. Stir till it boils, and let it boil two or three minutes; pour into a mould which has been dipped in cold water, and stand away till firm. Turn out when cold, and serve with jam, stewed fruit, or custard sauce.