Oyster Stew
Description
This section is from the book "The Art Of Living In Australia", by Philip E. Muskett. Also available from Amazon: The Art of Living in Australia.
Oyster Stew
1 | bottle Oysters .... | 1s. |
1 | oz. Butter ..... | 1d. |
½ | pint Milk . . . | 1d. |
½ | oz. Flour..... | |
Pepper, Salt, and Lemon Juice . | ½d. | |
Total Cost - 1s. 2½d. Time - 5 Minutes.
Make a sauce by directions given, using a little of the oyster liquor mixed with the milk; flavour with salt and pepper, and a little nutmeg and lemon juice. Stir in the oysters and simmer for five minutes, it is then ready to serve.
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