This section is from the book "The Art Of Living In Australia", by Philip E. Muskett. Also available from Amazon: The Art of Living in Australia.
1 | pint Milk..... | 2d. |
1½ | oz. Rice ..... | ½d. |
1 | oz. Sugar ..... | ½d. |
Rind of Half a Lemon | ||
Total Cost - 3d. Time - Two Hours.
Wash the rice well, strain off the water and put it into a pie-dish. Mix in the sugar and the rind of the lemon; pour over the milk, and let it stand for half an hour. Put it into a very slow oven, and bake till firm. This is a very delicious pudding if properly made; it should be firm, but not dry.
 
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