Total Cost - 7½d. Time - 5 Minutes.

Make the mustard with vinegar instead of water, and stir into it some cayenne and salt. Rub the sardines over with this, and either fry them in a little dripping or grill them. Cut the toast into fingers, lay a sardine on each, piece, and serve hot. Sardines are also very good dipped in French batter and fried and served with fried parsley.