t°C.

n

D

B

D

Refer. No.

N'GART OIL.

From fruits of Plukenetia conophora.

Cameroons.

17.5

1.4830

88.2

283

Extracted ........................................

15

1.4835

89.1

284

Cold pressed............

15

1.4843

90.5

284

15

1.4834

88.9

285

Expressed ............

25

1.4807

84.2

286

Extracted from press cakes ...

25

1.4798

82.5

286

Nigella sativa, see Fennel Seed Oil, Small.

NIGER SEED OIL.

From achenes of Guizotia olei-fera (Guizotia abyssinica).

Abyssinia, cultivated in East Africa, East and West Indies.

40

1.4678

63.0

18

40

1.4697

65.9

17

F.A. ...

40

1.4616

53.4

17

40

1.4697

65.9

17

F.A. ...

40

1.4616

53.4

17

Crude oil ............

15

1.4768

77.3

287

Bleached oil............

15

1.4764

76.7

287

F.A. ...

40

1.4605

51.7

287

Arras .......................................................

25

1.4731

71.3

288

General limits .........

40

1.4679 - 1.4688

63.0 . 64.5

220

Njamplung Oil, see Calophyllum Oil.

N'JAVE OIL.

Syn. N'jave Butter, Nari Oil, Noumgou Oil, Adjab Fat.

From seeds of Mimusops N'jave (N'jave), Bassia Djave, Bassia toxisperma, Tieghemella africana, Baillonella toxisperma, Baillonella D'jave, Tieghemella jollyana.

West Africa, Cameroons, Gaboon, Nigeria.

Native names: "Noumgou, Adjab, Njabi (Cameroon).

t°C.

n

D

B

D

Refer. No.

N'JAVE OIL - continued.

N'jave, Djave (Gaboon), Bake Nuts, Mahogany. Nuts," Gold Coast.

40

1.4607

52.0

289

Crude, hot pressed ......

40

1.4609

52.4

67

Extracted with ether .....

40

1.4584

48.6

67

Neutral, laboratory product

40

1.4649

58.5

67

40

1.4602

51.3

290

40

1.4605

51.8

220

50

1.4573

47.0

452

Njore-Njole, see Inoy Oil.

Noumgou Oil, see N'jave Oil.

Nsa.sana, see Manketti Oil.

Nulla Panza Oil, see Owala Oil.

NUTMEG BUTTER.

Syn. Mace Butter (Oil).

From seeds of Myristica officinalis (Myristica mos.

chata, Myristica fragrans).

Indian Archipelago, Brazil, West Indies, Guiana.

Commercial, Banda ......

40

1.4765

76.8

291

Menado ............

40

1.4748 - 1.4753

74.0 - 74.8

291

Penang ...............

40

1.4809 - 1.4812

84.5 - 85.0

291

Macassar ...........

40

1.4774

78.5

291

Zanzibar ............

40

1.4769

77.5

291

Bombay...............

40

1.4583

48.5

291

40

1.4700 - 1.4705

66.4 - 67.2

292

60

1.4704

67.0

282

50

1.4626

55.0

191

40

1.4666

61.0

191

40

1.4659 - 1.4704

60.0 - 67.0

220

Temp. coeff. δn/δt.........

- 0.00040

191*

NUTMEG OIL, CALIFORNIAN.

.

From fruit of Tumion cali. fornicum, California......

15

1.4766

77.0

2

Nut Oil, see Walnut Oil.

Oba Oil, see Dika Fat.

OCTOPOD LIVER OIL.

From Octopus octopodia.

20

1.4835

89.1

472

Odobaenus rosmarus, see Walrus Oil.

toC.

n

D

B

D

Refer. No.

Œnanthera biennis, see Primrose Oil, Evening.

Œnocarpus Batava, see Coumou Oil.

CENOCARPUS DISTICHUS.

From hard seed and fibrous inner shell.

South America.

40

1.4586

49.0

19

OITICEIRA FRUIT OIL.

From fruit of Moquilla tomentosa.

30

1.4921

3

F.A. ...

70

1.4857

93.0

3

OITICICA FAT.

From species of Cornepia moquilla, but chiefly from Pleurogyne umbrasissima.

Brazil.

30

1.4945

419

OJOK OIL.

From seeds of Ricinodendron Heudeloti.

Cameroons.

Extracted with ether ......

17.5

1.5070

283

Expressed oil .........

17.5

1.5068

283

OKRA SEED OIL.

Abelmoschus esculentus.

Avery Island, La.........

25

1.4702

66.7

430

Olea europsea, see Olive Oil.

Oleum Bubulum, see Neatsfoot Oil.

OLIVE OIL.

From fruits of Olea europœa sativa.

Greece, Spain, Italy, South of France, Northern Africa,

California, Australia, South Africa, India.

French ...........................................

20

1.4695 - 1.4711

65.6 - 68.1

29

Italian ...........................................

15

1.4698

66.1

112

Dalmatian ............

15

1.4703

66.8

112

60

1.4548

43.4

47

F.A. ...

60

1.4410

24.3

47,91

18

1.4684 - 1.4698

63.8 - 66.1

63

toC.

n

D

B

D

Refer. No.

OLIVE OIL - continued.

Pure Californian.........

15

1.4710 - 1.4717

68.0 - 69.1

2

Commercial Californian oils...

15

1.4695 - 1.4739

65.6 - 72.5

2

20

1.4696 - 1.4711

65.7 - 68.1

64

30

1.4652

59

320

25

1.4672

62

320

35

1.4641

57.25

71

Extracted ............

25

1.4673

62.2

293

Expressed ............

25

1.4682 - 1.4688

63.5 - 64.4

293

Indian oils ............

40

1.4635

56.4

18

60

1.4546

43.1

30

15

1.4715

68.7

30

F.A. ...

60

1.4460

31.0

30

Oil from sardine boxes, after 2, 12, 24 months ......

25

1.4712, 1.4715

68.3, 68.7

294

25

1.4725

70.3

294

Original Olive Oil ......

25

1.4672

62.0

294

Italian oils ............

15.5

1.4706 - 1.4718

67.3 - 69.2

13

Californian oils .........

15.5

1.4700 - 1.4718

66.4 - 69.2

13

Second pressings of Manza-nillo olives............

15.5

1.4672

62.0

13

Oil containing 44.4% free F.A.

15.5

1.4672

62.0

13

Olive Oil, nearly neutral ....

15.5

1.4711

68.1

13

25

1.4676

62.6

295

Italian, Sicilian, Mogador, Spanish, Turkish, Crete, Levant, Algerian, Syrian

Oils

25

1.4657 - 1.4667

59.7 - 61.3

12

Spanish extracted with CS2 .....

25

1.4667 - 1.4673

61.2 - 62.2

12

20

1.4683 - 1.4697

63.7 - 65.9

14

Italian oils ............

25

1.4672 - 1.4679

6.20 - 63.0

296, 405

Edible oils, limits.........

40

1.4626 - 1.4633

5.50 - 5.60

220

15

1.4670 - 1.4671

61.7 - 61.8

34

Portuguese oils .........

25

1.4660 - 1.4682

60.2 - 63.5

297

F.A. ...

40

1.4528

406

91

15

1.4698 - 1.4716

66.1 - 68.9

207

20

1.4670

61.7

143

40

1.4652, 1.4656

590, 59.5

298

Italian oils extracted with CS2

25

1.4652 - 1.4666

59.0 - 61.0

299

Italian oils bleached by oxidation ............................................

25

1.4679

63.0

299

20

1.467 - 1.471

61.7 - 68.0

282

Algerian ............

21

1.4690 - 1.4695

64.8 - 65.6

411

Candia

21

1.4676 - 1.4705

62.6 - 67.2

411

Gallipoli ............

21

1.4695

65.6

411