This section is from the book "Food - What It Is And Does", by Edith Greer. Also available from Amazon: Food: What it is and Does.
The population of the United States of America is approaching 100,000,000. In 1910 those over 70 years numbered 2,270,021. There were about 2,500,000 births and about 1,350,000 deaths.
Accidents . . . 182,000
Tuberculosis . . 154,000 Heart diseases . . 150,000
Nervous diseases . . . 138,000
Pneumonia . . . . . 132,000
Intestinal diseases . . 123,000
Numbers are approximate. (Hoffman's "Chances of Death and Ministry of Health")
Of those that died in 1912 about 18% (or 236,500) were under one year; 25% (or 329,400) were under 5 years. Only about one half of the deaths (57%) were therefore of those over 5 years. Yet it is in the combat of infectious diseases, which are the chief health dangers of the young, that science has made its greatest medical achievement. As science has succeeded in this it has increased the probable length of life for the young.
1879-1881 | Age Range | 1909-1911 | Gain | Loss | ||
41 yrs. | To 5 yrs. | 52 yrs. | 11 yrs. | |||
32.6 " | 25 - 30 yrs. | 34.3 " | 1.7 " | |||
23.9 " | 40 - 45 yrs. | 23.4 " | 6 mos. | |||
After 40 yrs. Constant loss | ||||||
At 85 yrs. | 3 1/4 yrs. | |||||
Before 40 yrs. (women) | Life-Expectancy 29 yrs. | This is a gain from 1881 - 1911 and more than for men | ||||
" " (men) | " 25 yrs. | |||||
After 40 yrs. (women) | " 18 yrs. | This is a loss from 1881 - 1911 and more than for men | ||||
" " (men) | " 15 yrs. | |||||
Death after 50 years is due mainly to degenerative diseases, especially of heart and kidneys. Science ascribes this to strenuous life, lack of exercise in the open air, excess of nitrogenous food and spiritous liquids.
 
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