6½ ounces whey = 50 Calories. 1 cup fresh milk. 1 teaspoon cold water.

¼ Hansen's Junket Tablet.

Heat the milk until lukewarm; add the tablet, dissolved in the cold water. Allow it to jelly in a warm place. Then break up the curd and strain through two thicknesses of cheese-cloth, being careful to remove all the casein. Serve cold, with or without sweetening, and flavor as desired.

Liquid Peptonoids And Whey

Place one tablespoonful of finely cracked ice in a small teacup. Pour over it one tablespoonful of Liquid Peptonoids; stir, fill the cup with whey and drink slowly.

Acid Phosphate Whey

See "Acid Beverages" for recipe. Page 113.

Lemon Whey

See "Acid Beverages" for recipe. Page 113.

Wine Whey

See " Acid Beverages " for recipe. Page 113.

Panopepton With Whey

Put into a small teacup one or two teaspoonfuls of clean crushed ice; add one tablespoonful of Panopepton, stir, then fill the cup with whey. Drink slowly. This is very refreshing and nourishing - an admirable liquid food for fever patients and convalescents.