Diet: Soups

Clear vegetable broths, fresh fish soup.

Fish

Fresh fish broiled or boiled, raw oysters.

Meats

Eat of all kinds sparingly, game, chicken, fat bacon.

Farinaceous

Crackers, dry toast, milk toast, macaroni, graham bread or rolls, rye bread, whole wheat bread, or biscuit, cereals.

Vegetables

Celery, lettuce, cresses, cucumbers, cabbage, spinach, string beans, green peas, mashed potatoes.

Desserts

(All without sugar). Plain milk puddings, junket, rice and milk. Stewed fruits.

Liquids

Pure water, hot or cold; toast water, buttermilk, milk, malted milk, weak tea (no sugar).

Avoid

Champagne, sweet wines, malt liquors, cider, coffee, tobacco, dried fruits, nuts, cheese, sweets, pastry, pies, spices, rich puddings, fried dishes, vinegar, pickles, lemons, rhubarb, mushrooms, asparagus, sweet potatoes, tomatoes, gravies, patties, rich soup, eggs, lobster, salmon, crabs, mackerel, eel, veal, pork, goose, duck, turkey; salted, dried, potted or preserved fish or meat (except fat bacon).