(To make seven cups of coffee.) 1 cup coffee. 6 cups boiling water.

½ egg and shell. 1 cup cold water.

Scald coffee pot. "Wash egg, beat slightly and add crushed shell, coffee and one-half cup cold water. Put into scalded coffee pot, add boiling water and let boil up three times, stirring down after each time (or boil five minutes); then add one-half cup cold water. Let it stand 20 minutes where it will keep hot but not boil. Serve in hot coffee cups with cream and sugar, or hot milk may be used in place of cream.

Note

A favorite blend of coffee is three parts Java and one part Mocha.

Boiled Coffee

(Individual Rule).

2 tablespoons coffee. 1 egg shell or 1 teaspoon egg white.

% cup boiling water. ¼ cup cold water.

Follow general directions for blending in preceding recipe. Boil three minutes and keep hot 15 minutes.

For The Diabetic

The following varieties may be used. Pour coffee into a slightly beaten egg or yolk; or one teaspoon butter; or heavy cream. Substitute Sweetina for sugar.