This section is from the book "Laboratory Manual Of Pharmacology", by A. D. Bush. Also available from Amazon: Laboratory manual of pharmacology.
Syrups are concentrated solutions of sugar in water or in aqueous liquids. They may be made extemporaneously by adding a medicated liquid to the official Syrup. Besides being a pleasant vehicle, Syrup is somewhat of a preservative of vegetable compounds, and tends to retard chemical changes in some readily oxidizable substances.
Prepare official Syrup as follows: With the aid of heat, dissolve 85 Gm. sugar in 45.5 mils distilled water; bring the liquid to the boiling point, strain, then pass enough distilled water through the strainer to make the product when cold equal 100 mils.
Properties of your Syrup:
Appearance............................................................ | Taste ...................................................... |
Odor.............................................................................................................. | Sp. Gr. at 25° C............................................................................... |
Color .............................................................................................................. |
Label 2 test-tubes thus: Hypo-, Iso-, Hyper-. Into each place 6 mils of your Syrup; then to the Hypo- add 3 mils H20; to the Hyper- add 2 Gm. sugar, heating in a water bath to complete solution. Set aside for several days, exposed to the air, and note results. (Put unused Syrup in stock bottle.)
1 Week: | 2 Weeks: |
Hypo- .................................................................................................... | Hypo- ...................................................................................................... |
Iso-............................................................................................................... | Iso-........................................................................................................ |
Hyper-...................................................................................................... | Hyper-..................................................................................................... |
Examine shelf samples of following official Syrups: | ||||
Sample | Odor | Color | Taste | Utility |
Syrupus Acaciae | Vehicle, resinous preparations | |||
Syrupus Ac. Citrici | Vehicle, acid salts | |||
Syrupus Ipecacuanhae | Emetic; dose, 15 mils | |||
Syrupus Prun. Virgin. | Vehicle, cough medicine | |||
Syrupus Rhei Aromat. | Laxative; 10 mils | |||
Syrupus Sarsap. Comp. | Vehicle for KI | |||
Syrupus Sennae | Purge for children; av. dose (adult), 4 mils | |||
Syrupus Zingiberis | Vehicle, carminatives | |||
Official Syrups of limited or no therapeutic utility: Syrupus Acidi Hydriodici, S. Aurantii, S. Aurantii Florum, S. Calcii Lactophosphatis, S. Ferri Iodidi, S. Hypo-phosphitum, S. Lactucarii, S. Picis Liquidae, S. Rhei, S. Scillae, S. Scillae Compositus (Hive Syrup), S. Senegae, S. Tolutanus.
 
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