This is the most universal of garnishes. It is used also as a flavoring in soups.

The seed is slow to germinate, and often the second or third sowing is made, thinking the first is a failure; but usually after what would seem a long time the young plants will be seen. When sown in the open ground, it should be thinned to stand 3 or 4 inches in the row, the rows being 10 to 12 inches apart. A few plants in a border will give a supply for a large family, and with a little protection will live over winter.

Roots may be lifted in the fall, put into boxes or old cans, and grown in a sunny window for winter use. The Curled parsley is the form commonly used.