Chocolate Cornstarch Pudding

Home recipe

2 cups milk

3 tablespoons cornstarch 1/4 cup sugar

1 square chocolate grated 1/4 teaspoon salt 1/2 teaspoon vanilla

Individual recipe

1/2 cup

1 teaspoon 3/4 tablespoon 3/4 tablespoon or 1/8 square

Pinch 1/8 teaspoon

Melt chocolate in double boiler over hot water, add sugar and thin by adding milk, a few drops at a time. When smooth add scalded milk. Add cornstarch blended to a paste with a little cold milk, reserved for the purpose. Cook 20 minutes. Add salt and vanilla, and mold. Pour on a little cold water to prevent skin forming on top of mold.

Cottage Pudding

Individual recipe I tablespoon butter 3 tablespoons sugar 1 tablespoon beaten egg 3 tablespoons milk

1/2 cup flour

3/4 teaspoon baking-powder

Large recipe 3 or 4 tablespoons 3/4 cup 1 egg 3/4 cup

2 cups

3 teaspoons

Make like cake, using more milk if necessary for a batter between a drop and a pour. Bake in a sheet, serve hot with lemon sauce.

Lemon Sauce

Individual recipe

1 /3 cup boiling water

1/4 inch square yellow lemon rind

2 tablespoons sugar

1 teaspoon flour

1 teaspoon butter

1 teaspoon lemon juice

Large recipe 2 cups 2 inch square

1 cup

2 tablespoons 2 tablespoons 2 tablespoons

Cook first four ingredients until clear and somewhat thick, add butter and lemon juice just before taking from the stove, remove rind, and serve.

Apple Sauce Cake

Cream together 1 cup of sugar, and 1 /2 cup of shortening, add 1 saltspoon of salt, 1/2 teaspoon of cloves, 1 teaspoon of cinnamon, little nutmeg, and 1 cup of raisins.

Dissolve 1 teaspoon soda in a bit of warm water and then stir it into 1 cup of sour apple sauce letting it foam over the ingredients in the bowl. Beat all thoroughly and add 1 3/4 cups flour. Bake in a loaf tin 45 minutes.

Apple Compote

Individual recipe 1 apple 1/4 cup water 1/8 cup sugar 1/2 inch stick cinnamon

Large recipe 8 or 10 I cup 1 cup 2-inch stick

Make syrup with sugar, water, and cinnamon; boil slowly 10 minutes, skimming well. Core and pare apples, cook till nearly done in syrup. Turn apples while cooking. Drain and bake apples a few minutes in the oven. Boil the syrup until almost like a jelly. Arrange apples on dish for serving. Fill core cavities with jelly or marmalade. Pour the syrup over them. Put whipped cream around the base.

Apple Dumpling

Individual recipe 1/3 cup flour 1/2 teaspoon baking-powder

Speck salt 1/2 tablespoon butter Milk 1 apple

Large recipe

2 cups 31/2 teaspoons

1/2 teaspoon

3 tablespoons 2/3 cup

Mix dough as for biscuits, pat or roll large enough to cover apple. Pare and core apple, fill center with raisins, jelly, or sugar with lemon juice or spices, place in middle of dough and press edges together. Put on floured tin and bake in moderate oven until apple is tender. Serve hot with molasses sauce.